The Menu at Miltons Indian Restaurant

Starters
RASHOON CHINGRI £5.95 Bangladeshi king prawns marinated in freshly blended garlic & herbs,grilled in Tandoor CHINGRI SUKA £5.95 Bangladeshi king prawn grilled in tandoor & pan cooked in tamarind sauce. SHAHI KEBAB £3.25 Shredded lamb mixed with shallots and light spices ,rolled with thin bread made from whole meal floor. SHEEK KEBAB £3.25 Minced lamb pungently spiced and grilled over charcoal. MUROGH “E” LIVER £3.25 Delicated spiced succulent chicken liver grilled in the tandoor and pan mixed with shallots & herbs. FISH TIKKA £3.50 From the clay oven tender pieces of delicately flavoured roasted fish. CHAAT SUPREME £3.25 (Chicken or Potato) Cubes of grilled chicken or roasted potatoes pan fried with shallots and exotic spices. MUROGH NAZAKAT £3.25 Delicately spiced succulent chicken Skewered and grilled in Tandoori. CHICKEN TIKKA £3.25 Pieces of spring chicken, lightly spiced grilled on Charcoal. LAMB TIKKA £3.25 Diced lamb meat marinated, skewered and cooked on charcoal. TANDOORI CHICKEN £3.25 Pieces of spring chicken lightly spiced and grilled on charcoal. LAMB LAKHNOVI KEBAB £3.25 Spiced minced meat wrapped in pastry char-grilled in the tandoor. ONION BHAJEE £2.50 MIX STARTER £4.95 Chicken Tikka, Lamb Tikka,Sheek Kebab

Tandoori Dishes
Dry and Sizzling
TANDOORI MIXED GRILL £10.95 Tandoori chicken,Chicken Tikka, Lamb Tikka, Sheek Kebab Served with salad. CHICKEN OR LAMB TIKKA £6.95 Boneless pieces marinated in special spices cooked over fire in Tandoori oven. Served with salad. MUROGH/LAMB SHASHLIK £7.50 Selected pieces chicken or lamb, capsicum, tomato and onion marinated in special Tandoori spices, skewered and grilled in Tandoori. TANDOORI KING PRAWN £11.95 King Prawn marinated in special sauce skewered and flamed then served sizzling with garnish. KING PRAWN SHASHLIK £11.95 Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander. TANDOORI CHICKEN £6.95 Half spring chicken on the bone marinated in tandoori spices and yoghurt sauce cooked in a clay oven, served with salad.

Poultry and Meat Speciality
HAASH SHUGANDA £8.95 Breast of duckling with fresh ginger and garlic ,cooked with light ground spice&garaam massala. ANNANASH HAASH £8.95 Oven roasted thin sliced succulent duck breast cooked in creamy coconut milk blended with grounded spicy sauce, complimented with fresh pineapple. HAASH JHALPIAZI £8.95 Salted Duckling marinated in subtle spices grilled then cook with hot spices and fresh chilli. BADAMI MUROGH £7.95 Fairly spiced chicken breast skewered and grilled over charcoal, covered with lightly spiced sweet peanut sauce, complimented with fresh lime leaf. ANAZ MUROGH £7.95 Slices of chicken breast cooked in aromatic sauce with broccoli, chunks of aubergine, coconut milk & fresh herbs. JAYPUR MUROGH £7.95 Grilled stripe of chicken breast very lightly pan-fried in fresh grounded spices together with red onion ,small amount of green chillies & capsicum (medium hot) . NARGIS MUROGH £7.95 Pieces of chicken marinated in authentic tandoori spices, cooked with roast onion, capsicum and tomatoes, Garnished with touch of tandoori sauce and fresh coriander. MUROGH SATTA £7.95 Chicken breast cooked with exotic with ginger, red onions and mushrooms. SIKANDARI LAMB £10.95 Knuckle of lamb marinated in traditional spices for 48 hours, roasted in the oven and served with chickpeas. METHI GOTSH BHOONA £7.95 Pieces of tender lamb predominantly with dried fenugreek leaf , fresh coriander , shallots and other spices, complimented with touch of fresh cream. MAKHANI Chicken or Lamb £7.95 A superb mogul dish cooked in butter almond, fresh cream and mild spices. PASANDA Lamb or Chicken £7.95 Tender pieces of Lamb or chicken cooked in special mild creamy sauce with touch of red wine. KORAI CHICKEN/LAMB £7.95 Spicy medium, cooked with capsicum onions and tomatoes, garlic & ginger garnished with gram massala and fresh coriander. ROJHONI CHICKEN/LAMB £7.95 Marinated cooked in special spices with fresh creamy tomatoes sauce topped with almond and raisins. KASHMIRI Special Chicken £7.95 Cooked in special mild creamy sauce ,flavoured with mixed fruits and kashmiri spices. CHICKEN TIKKA MASALA £7.95 Breast of chicken marinated in mild spices, grilled then cooked in special massala sauce. GARLIC CHICKEN/LAMB £7.95 Cooked in fresh garlic sauce with herbs and spices. CHICKEN/LAMB JALFREIZE £7.95 Pieces of chicken or lamb cooked in fresh chilli sauce with herbs and spices. Very Hot. ACHER CHICKEN / LAMB £7.95 Sweet, sour and moderately hot in our Chef’s special sauce

Seafood Specialities
SEAFOOD BHUNA £10.95 An infusion of King Scallops, baby Squid, Cuttle fish, Red mullet, in our Chefs speciality stock in medium blend of Bhuna spices and herbs. RED MULLET BIRAAN £10.95 Fresh red mullet marinated with light spices and herbs, pan-fried small amount of onion and capsicum. CHANDA BHAJA £10.95 Silver Pomfrait marinated in delicate spices and aromatic pastes, pan-fried, served with spicy fried garnishes. KING PRAWN JHALPIAZ £10.95 King prawns cooked in hot spices with onions , pepper, shallots, fresh herbs and green chilli. CHINGRI JOHL £10.95 King prawn cooked in medium sauce delicately flavoured with oriental herbs and spcies. CHINGRI GOBI £10.95 King prawns with broccoli cooked with piquant spices and coconut milk. KING PRAWN TANDOORI MASALA £10.95 Off shell King prawns marinated in mild spices, grilled then cooked in special massala sauce. KING PRAWN ACHARI £10.95 King prawns in a mild sauce cooked with cashew nuts.

Biryani Specially Dishes
CHICKEN/LAMB BIRYANI £8.50 CHICKEN/LAMB TIKKA BIRYANI £8.95 VEGETABLE BIRYANI £7.50 DUCK BIRYANI £8.95

Vegetable Side Dishes
NIRA MISH (Mixed vegetable.) £3.25 BINDI BHAJEE £3.25 SAG BHAJEE £3.25 TARKA DAL £3.25 MUSHROOM BHAJEE £3.25 CHANNA MASALA £3.25 BRINJAL BHAJEE £3.25 CAULIFLOWER BHAJEE £3.25 BOMBAY ALOO £3.25 COURGETTE BHAJEE £3.25 SAG PANNER £3.50 MUTTER PANNER £3.50 SAG ALOO £3.25 ALOO GOBI £3.25

Traditional Dishes
DANSAK DISHES Hot, Sweet and Sour with lentils
CHICKEN DANSAK £5.95 LAMB DANSAK £5.95 PRAWN DANSAK £6.95 KING PRAWN DANSAK £9.95
DOPIAZA DISHES Medium with Onions
CHICKEN DOPIAZA £5.95 LAMB DOPIAZA £5.95 PRAWN DOPIAZA £6.95 KING PRAWN DOPIAZA £9.95
BHUNA DISHES Medium
CHICKEN BHUNA £5.95 LAMB BHUNA £5.95 PRAWN BHUNA £6.95 KING PRAWN BHUNA £9.95
ROGAN DISHES Medium with Tomato
CHICKEN ROGAN £6.25 LAMB ROGAN £6.25 PRAWN ROGAN £7.25 KING PRAWN ROGAN £9.95
PATHIA DISHES Medium Hot
CHICKEN PATHIA £5.95 LAMB PATHIA £5.95 PRAWN PATHIA £6.95 KING PRAWN PATHIA £9.95
MADRAS DISHES Hot
CHICKEN MADRA £5.95 LAMB MADRAS £5.95 PRAWN MADRAS £6.95 KING PRAWN MADRAS £9.95
VINDALLO DISHES Very Hot
CHICKEN VINDALLO £5.95 LAMB VINDALLO £5.95 PRAWN VINDALLO £6.95 KING PRAWN VINDALLO £9.95
KORMA DISHES Very mild
CHICKEN KORMA £5.95 LAMB KORMA £5.95 PRAWN KORMA £6.95 KING PRAWN KORMA £9.95

Rice and Accompaniments
LEMON RICE £2.75 SPECIAL RICE £2.75 MUSHROOM RICE £2.75 PILAU RICE £2.25 BOILED RICE £2.00 PAPADUM £0.60 SPECIAL PAPADUM £ 0.60 CHUTNEY SELECTION £0.50 RAITHA £1.50 PLAIN YOGURT £1.00

Breads
KEEMA NAN £2.25 GARLIC NAN £2.25 CHESSE NAN £2.25 PLAIN NAN £1.95

Thai Selection
These dishes are prepared by our Thai Chef’s own recipe.
APPERTISERS& STARTERS GOUNG HAM PHA (Mild) £4.95 TIGER PRAWN SPRING ROLL Tiger prawns wrapped in pastry then deep fried and served with a sweet chilli sauce dip SATAY KAI (Mild) £4.50 SATAY CHICKEN Marinated chicken slices in Thai spices and fresh herbs served on a bamboo stick with a peanut dip. BO BEA (Mild) £3.50 VEGETABLE SPRING ROLL Vegetables in season wrapped in pastry and deep fried served with a plum sauce dip TOM YAM GOUNG (Hot & Sour) £4.95 TIGER PRAWN SOUP Tiger prawn in a selection of Thai herbs lemon grass, lime leaves, galangal, chilli paste, lemon juice & fresh coriander. TODMAN PLA (Mild) £4.50 FISH CAKE Fish cake (Thai style) minced cod fish marinated in Thai spice selection served with a sweet chilli dip. NOM PANG NAGOUNG (Mild) £3.95 PRAWN ON SEASME SEED TOAST Minced prawns-garlic soya sauce served with sesame seeds on toast bread. THAI MIXED STARTERS( Mild) £11.95 (For Two Person) Selection of chicken Satay . Thai style vegetables spring rolls minced prawns with roasted bread, fish cake served with sweet chilli sauce and a peanut sauce dip.
Authentic Thai Dishes
GANG KED WAN (Hot) £8.50 CHICKEN GREEN CURRY Green chicken curry cooked in a green curry paste, coconut milk, selection of fresh seasonal green vegetables. GANG PED GAI (Medium) £8.50 CHICKEN RED CURRY Red chicken curry cooked in red curry paste, coconut milk bamboo shoots ,red and green peppers with hot Thai basil leaves PAD PEAW WAN (Mild) £7.95 SWEET AND SOUR CHICKEN Sliced chicken, sweet and sour served with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce. GANG MASSAMAN GAI (Hot) £8.50 INDO-THAI CHICKEN CURRY Sliced chicken cooked in massaman red curry paste, coconut milk, sweet potato and cashew nut. PAD PEO WAN PAK (Mild) £4.95 SWEET AND SOUR VEGETABLE Mixed Selection of seasonal vegetables, served in a sweet and sour sauce. GANG PHED YANG (Medium) £9.95 RED DUCK CURRY Roast duck with red curry sauce, with pineapple, tomato, garden peas and hot-sweet Thai basil leaves. GOUNG PAD KING (Mild) £8.95 TIGER PRAWN WITH GINGER Tiger prawns ; with ginger, onion, mushroom, spring onions, red & green peppers. GOUNG PEO WAN (Sweet & Sour) £8.95 SWEET AND SOUR TIGER PRAWN Tiger prawn with onions, cucumber, tomatoes, red and green peppers, pineapple in sweet and sour sauce. PAD THAI (Mild) £6.95 THAI RICE NOODLES Sliced chicken with special rice noodles with eggs, white cabbage, carrots, ground peanuts and spring onions. PHUKET STYLE (Spicy) £7.95 SPICY NOODLES Souther Thailand style noodles with chicken, rice noodles, egg, white cabbage, carrot, bean sprouts with ground peanuts& curry powder. KOW GATE £2.95 COCONUT RICE Coconut rice steamed in coconut milk in a traditional Thai steamer. KOW FAT £3.95 SPECIAL FRIED RICE Special rice, slices of chicken with selection of seasonal mixed vegetables.

The Menu at Miltons Indian Restaurant

Starters

Tandoori Dishes

Poultry and Meat Speciality

Seafood Specialities

Biryani Specially Dishes

Vegetable Side Dishes

Traditional Dishes

Rice and Accompaniments

Breads

Thai Selection

Authentic Thai Dishes